Menu
In order to contribute to your health benefits, we are offering a wide range of fresh cut vegetables such as Fresh Cut Lettuce, Fresh cut Onions, Fresh cut capsicum and more.
A zesty range of ethnic, international and fusion sandwich and wrap fillings to develop your own signature creations.
We offer a delectable selection of Indian snack foods ranging from Samosas and Kebabs to Tikkis, Pakoras and South Indian bites. Each of these can be customized in a variety of combinations to suit your range of offerings as well as regional tastes and preferences.
This is a specialist category of fusion food blending Indian and Chinese cuisine which is popularly termed across the sub continent as “Indo Chinese”. These flavours transport you back to the unique culinary category which is a favorite amongst the diaspora from the Indian Sub Continent.
A wide range of gravy and lentil based dishes to add zing to any Indian meal. These are the most popular gravy dishes which form the integral foundation of Indian cuisine. Cooked to perfection with authentic recipes, these are a staple in any Indian meal or menu.
An essential accompaniment to complete a hearty Indian meal. We offer a wide range of plain and stuffed Indian savory breads, which enhance your culinary experience.
Targeted at the HORECA segment as well as home cooking, these wide range of marinades sauces and chutneys, aid easy cooking and enhance flavours of your dishes.
A gravies form the foundation of preparing a wide selection of Indian dishes with the option of adding any protein of your choice at the time of final preparation.
✓ Fresh cut and sanitized produce to meet highest quality and foods safety standards.
✓ Easily customisable.
✓ Manufacturing for Private/ White label.
✓ Institutional market and food service. (Bulk Packaging).
✓ Retail packaging
✓ Customised packaging
✓ Consistent cost and yield
✓ Consistent flavour and taste.
✓ Easy accountability and inventory management.
✓ Insulation against fluctuating sales.
✓ Insulation against sudden alteration and absence.
✓ Reduction in specialized manpower
(single chef for multiple cuisines)
✓ Reduce staff cost
✓ Reduce man hours
✓ Quick turnaround of customer order fulfilment at front end.
✓ Maximise profits
