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The operations are FSSAI and BRC.
Highly automated facility to ensure product consistency and quality.
Fresh product processing capability of 5 tons per day at Noida and 2.5 tons per day at Mohali.
Blast freezing capacity for ready to cook frozen foods of 3 tons per cycle.
Frozen cold storage finished goods capacity of 40MT.
Semi Automated samosa, patty and Indian dessert production line with a capacity to produce 200 kg product per hour
Multiple Tilting pans and cooking kettels for production of fillings, gravies, desserts etc.
Pressing and production line for lacha and stuffed paratha.
Complete production facility is fitted with air handling units for environment temperature control.
Power back up of 250 KVA to ensure uninterrupted production and product temperature integrity.
Equipped with in house QC and QA lab facility.
